Appetizers
| Olives | 2,50€ |
| Crisps | 2,50€ |
| Sun-dried tomato hummus, Almogrote, Muhammara served with vegetable crudités and toast | 6,90€ |
Cold Tapas
| Bread with tomato | 3,00€ |
| Acorn-fed Ham | 12,90€ |
| Homemade duck foie gras with sesame toast and fig jam | 12,90€ |
| Sausage and Cheese Board: Bauma, count 30 months, manchego, ham, sausage, Iberian chorizo | 15,90€ |
Hot Tapas
| Bravas potatoes “Bar Costa” | 4,50€ |
| Ham Croquettes | 2,75€/unit. |
| Free-range chicken croquettes and roasted red onion | 2,75€/unit. |
| Fresh battered squid | 10,50€ |
Chef Luis' Omelettes
| Potato and onion omelette | 6,40€ |
| Iberian sobrasada omelette | 6,90€ |
Salads
Refreshing kale and mini spinach salad with pickled | 8,90€ |
Buffalo mozzarella, arugula, aubergine, oxheart | 8,90€ |
More dishes to share
| Beef tataki marinated with Arabic spices with crispy potatoes | 12,90€ |
| Grilled scallops with turmeric hollandaise sauce | 12,90€ |
Pork tacos with pico de gallo | 11,90€ |
| Cod Tempura with Artichoke Chips | 11,90€ |
Happy Ending
| White chocolate cream with passion fruit | 6,50€ |
| Catalan Cream “Bar Costa Style” | 6,50€ |
| Chocolate, vanilla and Gin truffles | 6,50€ |
|
El Cafetó. A fusion of a dessert and a cocktail.If you like tiramisu, you will love this twist of the classic expresso martini! – Bailys, cocoa, espresso |
10,50€ |