Appetizers
| Olives | 2,50€ |
| Crisps | 2,50€ |
| Anchoives marinated in vinegar | 4,90€ |
| Maze platter with hummus, guacamole, almogrote crudités and toas | 6,90€ |
Cold Tapas
| Catalan “tomato bread” | 3,00€ |
| Bellota Ham | 12,90€ |
| Homemade Foie Gras with sesame toast and fig jam | 12,90€ |
Artisan cheese platter with bread and marmalades
3 cheeses 9,90 € / 5 cheeses 12,90 €
· Excellence DO France raw milk, cow
· Bauma DO Catalunya matured, sheep
· Pajonales DO Gran Canaria matured, goat
· Comte 30 meses DO France raw milk, cow
· Blau dels Jotglars DO Catalunya blue cheese, cow
Hot Tapas
| Bravas potatoes “Bar Costa” | 4,50€ |
| Fresh fried Calamari | 9,50€ |
| Ham Croquettes | 2,75€/ud. |
| Squid and shrimp croquettes | 3,75€/ud. |
Chef Luis' Omelettes
| Potato Omelette with onions | 5,40€ |
| Cod Omelette | 6,90€ |
Salads
Salmon salad with mango, avocado, cucumber, and pickled onion | 7,90€ |
Kale and baby spinach salad, pickled vegetables, dried cherries, a touch of jalapeño and yogurt dressing | 7,90€ |
More dishes to share
| Marinated beef tataki with Arabic spices and crispy potatoes | 12,90€ |
| “Paella” tapa with fish and prawns | 10,90€ |
Homemade meatballs and mini octopus stew | 11,90€ |
| Cod Tempura with Artichoke Chips | 11,90€ |
Happy Ending
| White chocolate cream with passion fruit | 6,00€ |
| Catalan Cream “Bar Costa Style” | 6,00€ |
| Chocolate truffles with crunchy neulas | 6,00€ |
El Cafetó. A fusion of a dessert and a cocktail.If you like tiramisu, you will love this twist of the classic expresso martini! | 10,00€ |