| Olives | 2,50€ |
| Crisps | 2,50€ |
| Bread with tomato | 5,60€ |
| Iberian Ham | 14,90€ |
| Homemade duck foie gras with sesame toast and fig jam | 14,90€ |
| Charcuterie plate (iberian hams & cheeses) | 16,90€ |
| Only Hams: Iberian ham, pork sausage & chorizo | 8,90€ |
| Only Cheeses: Bauma, Brie, Manchego | 8,90€ |
| Homemade hummus with feta cheese, finely chopped mix of green olives and sun-dried tomatoes, served with crispy corn chips | 9,60€ |
| Bravas potatoes “Bar Costa” | 5,40€ |
| Ham Croquettes | 3,75€/unit. |
| Free-range chicken croquettes and roasted red onion | 2,75€/unit. |
| Fresh battered Calamari | 13,90€ |
| Potato and onion omelette | 6,40€ |
| “Huevos estrellados” crispy fried eggs with potatoes and crunchy “torrezno” shavings | 7,90€ |
| Creamy burrata stracciatella with pickled tomato served with lettuce and homemade pesto | 9,90€ |
| Caesar salad Bar Costa style with lettuce, crispy chicken, parmesan, croutons and its signature dressing | 9,90€ |
| Beef tataki marinated with Arabic spices, served with sweet potato purée | 16,90€ |
| Galician-style octopus, potatoes, extra virgin olive oil and paprika | 17,90€ |
| Seared scallops (4 pcs.) grilled à la plancha, pea purée with a delicate Hollandaise sauce | 19.80€ |
| Pork tacos with “pico de gallo” and guacamole | 13,90€ |
| Chocolate fondant with vanilla ice cream | 8,90€ |
| Crema Catalana “Bar Costa” (Catalan-style crème brûlée) | 6,90€ |
| Caramelized French Toast “Torrijas” | 6,90€ |
Chocolate truffles with flavor of vanilla and Gin truffles | 6,90€ |
El Cafetó. A fusion of a dessert and a cocktail.If you like tiramisu, you will love this twist of the classic expresso martini! – Bailys, cocoa, espresso | 10,50€ |